Research article
Moisture-induced solid state instabilities in α-chymotrypsin and their reduction through chemical glycosylation
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* Corresponding author: Kai Griebenow kai.griebenow@gmail.com
Department of Chemistry, University of Puerto Rico, Río Piedras Campus, P.O. Box 23346, San Juan, 00931-3346, Puerto Rico
BMC Biotechnology 2010, 10:57 doi:10.1186/1472-6750-10-57
Published: 9 August 2010Additional files
Additional file 1:
Water sorption isotherms of α-CT incubated at different RH at 50°C measured by Karl Fisher coulometry. BET water sorption isotherms of α-CT demonstrating water sorption equilibration after incubation at different RH
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Additional file 2:
SEC-HPLC chromatogram of α-CT incubated at 96% RH and 50°C. α-CT was dissolved at pH 5. Chromatograms depicts the monomer loss of α-CT after incubation at 96% RH
Format: TIFF Size: 2.7MB Download file