Table 5

Glycemic loads of diet, macronutrients and micronutrients intake in percentiles and crude ORs
Parameter Percentiles
25th OR (95% CI) 50th OR (95% CI) 75th OR (95% CI)
Glycemic load 120 0.05 (0.007 – 0.308) 145 15.75** (1.773 – 139.935) 175 21.00** (2.390 – 184.515)
Energy (kcal) 1497 4.08 (1.161 – 13.904) 1782 6.43 (1.662 – 24.860) 2100 1.15 (0.319 – 4.167)
Carbohydrate (g) 197.5 4.67 (1.299 – 16.761) 226.9 8.53 (2.159 – 33.727) 271.3 1.24 (0.340 – 4.558)
Fat (g) 53.1 12.14 (2.655 – 55.537) 62.3 6.80 (1.537 – 30.077) 80.9 8.19 (1.839 – 36.424)
Protein (g) 56.7 4.08 (1.108 – 15.020) 65.0 11.56 (2.822 – 47.356) 83.7 2.83 (0.770 – 10.430)
Vitamin A (RE) 943.4 3.852 (1.086 – 13.661) 1246.7 0.93 (0.282 – 3.062) 1762.2 1.31 (0.393 – 4.388)
Vitamin E (mg) 3.1 4.06 (1.115 – 14.804) 4.5 6.50 (1.603 – 26.360) 6.3 1.35 (0.360 – 5.036)
Fiber (g) 3.6 2.53 (0.750 – 8.522) 5.0 2.14 (0.621 – 7.370) 8.0 1.75 (0.537 – 5.701)
Zinc (mg) 3.6 2.528 (0.750 – 8.522) 4.8 2.528 (0.750 – 8.522) 6.5 1.46 (0.436 – 4.880)
Selenium (μg) 21.1 1.733 (0.525 – 5.723) 28.4 0.45 (0.128 – 1.585) 45.0 2.57 (0.753 – 8.784)

** Significant difference, p < 0.01.

Ismail et al.

Ismail et al. BMC Dermatology 2012 12:13   doi:10.1186/1471-5945-12-13

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