Table 4 |
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|
Multiple linear regression coefficients for regression of lifetime total alcohol and beverage specific alcohol intake on FEV1% and FVC%, |
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|
Variable |
FEBV1%† |
FVC%‡ |
||
|
|
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|
β |
95% CI |
β |
95% CI |
|
|
|
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|
Lifetime alcohol intake# |
Variables entered separately |
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|
Total alcohol |
0.001 |
-0.999–1.017 |
0.271 |
-0.687–1.228 |
|
Total Wine (red and white wine) |
1.607** |
0.593–2.621 |
1.267* |
0.292–2.241 |
|
White Wine |
1.825** |
0.660–2.990 |
1.396* |
0.277–2.516 |
|
Red Wine |
1.277* |
0.008–2.546 |
1.262* |
0.044–2.480 |
|
Beer |
-0.387 |
-1.193–0.419 |
-0.056 |
-0.823–0.711 |
|
Liquor |
-0.042 |
-0.825–0.909 |
-0.135 |
-0.966–0.697 |
|
Lifetime alcohol intake# |
Variables entered simultaneously |
|||
|
Total Wine (red and white wine) |
1.696** |
0.662–2.730 |
1.349** |
0.355–2.343 |
|
Beer |
-0.503 |
-1.007–0.791 |
-0.097 |
-0.884–0.691 |
|
Liquor |
-0.108 |
-1.007–0.791 |
-0.324 |
-1.187–0.540 |
|
|
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|
†adjusted for smoking status (never, former, current), total pack-years of smoking, weight, education, eosinophil count and serum vitamin E, vitamin c, lutein/zeaxanthin, β-cryptoxanthin and retinol levels ‡ adjusted for smoking status, total pack-years of smoking, weight, education and serum vitamin E, vitamin C, β-cryptoxanthin and lutein/zeaxanthin levels # alcohol variables, expressed in kg, were log transformed to closer approximate a normal distribution. Transformation is based on Ig10 (alcohol intake + 1), where alcohol intake resembles beverage specific or total intake over the lifetime *p < 0.05, **p < 0.01 |
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|
Schünemann et al. BMC Pulmonary Medicine 2002 2:3 doi:10.1186/1471-2466-2-3 |
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