Wei-Qing Chen1
, Wen-Hua Ling2
, Ci-Yong Lu1
, Yuan-Tao Hao4
, Zhong-Ning Lin3
, Li Ling1
, Jian Huang4
, Gang Li5
and Guang-Mei Yan6 
1Department of Biostatistics and Epidemiology, School of Public Health, Sun Yat-Sen University, 74 Zhongshan Road II, Guangzhou, PR China
2Department of Nutrition, School of Public Health, Sun Yat-Sen University, 74 Zhongshan Road II, Guangzhou, PR China
3Department of Preventive Medicine, School of Public Health, Sun Yat-Sen University, 74 Zhongshan Road II, Guangzhou, PR China
4Department of Surgery, the Second Affiliated Hospital, Sun Yat-Sen University, 107 Yanjiangxi Road, Guangzhou, PR China
5Department of Infection, the Third Affiliated Hospital, Sun Yat-Sen University, Dinggang, Shipai, Guangzhou, PR China
6Department of Pharmacology, Zhongshan School of Medicine, Sun Yat-Sen University, 74 Zhongshan Road II, Guangzhou, PR China