Pre-publication history
Availability of healthier options in traditional and nontraditional rural fast-food outlets
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* Corresponding author: Joseph R Sharkey jrsharkey@srph.tamhsc.edu
BMC Public Health 2008, 8:395 doi:10.1186/1471-2458-8-395
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 09 Jun 2008 | |
| Resubmission - Version 2 | Manuscript | 18 Jun 2008 | |
| Reviewer's Report | Alexandra McManus | 11 Jul 2008 | |
| Reviewer's Report | Jamie Pearce | 16 Jul 2008 | |
| Reviewer's Report | Shannon Zenk | 16 Jul 2008 | |
| Resubmission - Version 3 | Manuscript | Author's comment | 02 Aug 2008 |
| Resubmission - Version 4 | Manuscript | Author's comment | 02 Aug 2008 |
| Reviewer's Report | Jamie Pearce | 08 Aug 2008 | |
| Reviewer's Report | Shannon Zenk | 18 Aug 2008 | |
| Resubmission - Version 5 | Manuscript | Author's comment | 13 Oct 2008 |
| Resubmission - Version 6 | Manuscript | Author's comment | 13 Oct 2008 |
| Resubmission - Version 7 | Manuscript | 13 Oct 2008 | |
| Resubmission - Version 8 | Manuscript | Author's comment | 15 Oct 2008 |
| Reviewer's Report | Jamie Pearce | 22 Oct 2008 | |
| Reviewer's Report | Shannon Zenk | 09 Nov 2008 | |
| Resubmission - Version 9 | Manuscript | Author's comment | 10 Nov 2008 |
| Editorial acceptance | 14 Nov 2008 | ||
| Published | 28 Nov 2008 |