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Pre-publication history

Relationship between soy and isoflavone intake and periodontal disease: The Freshmen in Dietetic Courses Study II

Keiko Tanaka email, Satoshi Sasaki email, Kentaro Murakami email, Hitomi Okubo email, Yoshiko Takahashi email, Yoshihiro Miyake email and for the Freshmen in Dietetic Courses Study II Group email

BMC Public Health 2008, 8:39doi:10.1186/1471-2458-8-39

Pre-publication versions of this article and reviewers' reports

Original submission - Version 1Manuscript23 Jan 2007
Reviewer's ReportPaul Allison16 Feb 2007
Reviewer's ReportNabil Bissada28 Jun 2007
Reviewer's ReportCristiano Susin28 Jun 2007
Resubmission - Version 2ManuscriptAuthors' comments18 Aug 2007
Resubmission - Version 3ManuscriptAuthors' comments18 Aug 2007
Reviewer's ReportPaul Allison10 Sep 2007
Reviewer's ReportCristiano Susin11 Sep 2007
Reviewer's ReportNabil Bissada19 Sep 2007
Resubmission - Version 4ManuscriptAuthors' comments21 Nov 2007
Resubmission - Version 5ManuscriptAuthors' comments21 Nov 2007
Resubmission - Version 6ManuscriptAuthors' comments16 Jan 2008
Resubmission - Version 8Manuscript28 Jan 2008
Accepted29 Jan 2008
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