National smokefree law in New Zealand improves air quality inside bars, pubs and restaurants
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* Corresponding author: Nick Wilson nick.wilson@otago.ac.nz
BMC Public Health 2007, 7:85 doi:10.1186/1471-2458-7-85
Pre-publication versions of this article and reviewers' reports
| Original Submission - Version 1 | Manuscript | 25 Nov 2006 | |
| Reviewer's Report | Michael Cummings | 15 Jan 2007 | |
| Reviewer's Report | James Repace | 19 Jan 2007 | |
| Reviewer's Report | Silvano Gallus | 23 Jan 2007 | |
| Resubmission - Version 2 | Manuscript | Author's comment | 04 Mar 2007 |
| Reviewer's Report | Silvano Gallus | 29 Mar 2007 | |
| Reviewer's Report | Michael Cummings | 10 Apr 2007 | |
| Editorial acceptance | 10 May 2007 | ||
| Published | 18 May 2007 |