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Peer Review reports

From: Exposure of bakery and pastry apprentices to airborne flour dust using PM2.5 and PM10personal samplers

Original Submission
16 Feb 2007 Submitted Original manuscript
16 Feb 2007 Author responded Author comments - ESTELLE MOUNIER-GEYSSANT
Resubmission - Version 2
16 Feb 2007 Submitted Manuscript version 2
17 Feb 2007 Author responded Author comments - ESTELLE MOUNIER-GEYSSANT
Resubmission - Version 3
17 Feb 2007 Submitted Manuscript version 3
1 Jun 2007 Reviewed Reviewer Report - Andrew BRant
8 Jun 2007 Reviewed Reviewer Report - Dick Heederik
11 Jun 2007 Reviewed Reviewer Report - Denyse Gautrin
21 Jul 2007 Author responded Author comments - ESTELLE MOUNIER-GEYSSANT
Resubmission - Version 4
21 Jul 2007 Submitted Manuscript version 4
14 Aug 2007 Reviewed Reviewer Report - Andrew BRant
7 Oct 2007 Author responded Author comments - ESTELLE MOUNIER-GEYSSANT
Resubmission - Version 5
7 Oct 2007 Submitted Manuscript version 5
30 Oct 2007 Author responded Author comments - ESTELLE MOUNIER-GEYSSANT
Resubmission - Version 6
30 Oct 2007 Submitted Manuscript version 6
Publishing
1 Nov 2007 Editorially accepted
1 Nov 2007 Article published 10.1186/1471-2458-7-311

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