Table 3 |
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|
Awareness of attributable fraction of cancer causes among the Japanese general population |
||||||
|
Total |
Men |
Women |
||||
|
|
||||||
|
Mean % |
(95%CI) |
Mean % |
(95%CI) |
Mean % |
(95%CI) |
|
|
|
||||||
|
Preventable fraction of cancer (%) by eliminating: |
||||||
|
Cancer-causing viral and bacterial infection |
51.3 |
(49.5- 53.0) |
48.7 |
(46.1- 51.3) |
53.4 |
(51.1- 55.6) |
|
Tobacco smoking |
43.0 |
(41.6- 44.4) |
40.1 |
(38.1- 42.2) |
45.4 |
(43.6- 47.3) |
|
Stress |
39.0 |
(37.6- 40.4) |
35.8 |
(33.7- 37.9) |
41.6 |
(39.7- 43.5) |
|
Endocrine-disrupting chemicals |
37.1 |
(35.7- 38.5) |
34.9 |
(32.8- 37.0) |
38.9 |
(37.1- 40.8) |
|
Occupational exposure |
36.0 |
(34.5- 37.4) |
33.2 |
(31.1- 35.4) |
38.2 |
(36.3- 40.2) |
|
Air pollution |
34.7 |
(33.4- 36.0) |
32.5 |
(30.5- 34.5) |
36.6 |
(34.7- 38.4) |
|
Food additives and pesticides |
31.4 |
(30.2- 32.7) |
28.7 |
(26.9- 30.5) |
33.7 |
(32.0- 35.4) |
|
Unbalanced diet |
28.8 |
(27.6- 30.0) |
26.1 |
(24.4- 27.7) |
31.0 |
(29.4- 32.7) |
|
Obesity |
28.2 |
(27.0- 29.4) |
25.4 |
(23.6- 27.1) |
30.6 |
(28.9- 32.3) |
|
Physical inactivity |
26.0 |
(24.8- 27.1) |
23.8 |
(22.1- 25.5) |
27.8 |
(26.2- 29.4) |
|
Alcohol drinking |
21.7 |
(20.7- 22.7) |
19.2 |
(17.8- 20.6) |
23.7 |
(22.3- 25.1) |
|
Charred fish and meat |
21.4 |
(20.3- 22.5) |
20.1 |
(18.4- 21.8) |
22.5 |
(21.0- 23.9) |
|
Fraction of cancer genetically determined (%) |
31.5 |
(30.2- 32.9) |
32.0 |
(30.0- 34.1) |
31.1 |
(29.4- 32.8) |
|
Fraction of cancer preventable by improving lifestyle (%) |
35.5 |
(34.6- 36.5) |
33.7 |
(32.3- 35.2) |
37.0 |
(35.7- 38.3) |
|
|
||||||
|
CI: Confidence interval |
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|
Inoue et al. BMC Public Health 2006 6:2 doi:10.1186/1471-2458-6-2 |
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