Karin Nygård1
, Barbara Schimmer1,2
, Øystein Søbstad3
, Anna Walde4
, Ingvar Tveit3
, Nina Langeland5,6
, Trygve Hausken6,7
and Preben Aavitsland1 
1
Department of Infectious Disease Epidemiology, Norwegian Institute of Public Health, Oslo, Norway
2
European Programme for Intervention Epidemiology Training, Swedish Institute for Infectious Disease Control, Solna, Sweden
3
Municipal Health Authority, Bergen, Norway
4
Food Safety Authority, District office of Bergen, Bergen, Norway
5
Unit for Infectious Diseases and Parasitology, Department of Internal Medicine, Haukeland University Hospital, Bergen, Norway
6
Institute of Internal Medicine, University of Bergen, Bergen, Norway
7
Division of Gastroenterology, Department of Internal Medicine, Haukeland University Hospital, Bergen, Norway