BMC Public Health

official impact factor 2.36
Search for
Advanced search
BMC Public Health
Tools
Share this article
Open Access Highly Access Email this article to a friend

Risk factors for antibiotic resistance in Campylobacter spp. isolated from raw poultry meat in Switzerland

Ursula Ledergerber, Gertraud Regula*, Roger Stephan, Jürg Danuser, Béatrice Bissig and Katharina DC Stärk

BMC Public Health 2003, 3:39 doi:10.1186/1471-2458-3-39

Fields marked * are required


Multiple email addresses should be separated with commas or semicolons.