Table 3

Relationship between obesity indices and CVD risk factor variables in University of Crete medical students



SBP (mmHg)
DBP (mmHg)
BG (mmol/l)
TC (mmol/l)
TG (mmol/l)
HDL-C (mmol/l)
LDL-C (mmol/l)
TC:HDL-C
Obesity index
N1
Mean ± S.E.2

BMI (kg/m2)









     < 20.0
113
112 ± 1.2
75 ± 1.0
4.50 ± 0.06
4.56 ± 0.09
0.70 ± 0.04
1.36 ± 0.04
2.83 ± 0.09
3.56 ± 0.13
     20.0–24.9
560
117 ± 0.5
76 ± 0.4
4.63 ± 0.03
4.57 ± 0.04
0.71 ± 0.02
1.30 ± 0.02
2.87 ± 0.04
3.66 ± 0.05
     25.0–29.9
273
121 ± 0.8
79 ± 0.6
4.67 ± 0.04
4.74 ± 0.06
0.80 ± 0.02
1.24 ± 0.02
3.08 ± 0.06
4.07 ± 0.08
     ≥ 30.0
43
123 ± 1.9
82 ± 1.5
4.77 ± 0.10
4.89 ± 0.15
1.06 ± 0.06
1.25 ± 0.06
3.05 ± 0.15
4.17 ± 0.21
p-value3
<0.001
<0.001
NS4
<0.001
<0.001
0.010
0.018
<0.001
WC (cm)









     < 905 – 806
716
116 ± 0.6
76 ± 0.4
4.58 ± 0.03
4.56 ± 0.04
0.69 ± 0.02
1.36 ± 0.02
2.84 ± 0.04
3.54 ± 0.05
     ≥ 90 – 80
273
120 ± 0.9
79 ± 0.6
4.64 ± 0.04
4.74 ± 0.06
0.89 ± 0.03
1.19 ± 0.02
3.05 ± 0.06
4.13 ± 0.08
p-value7
<0.001
<0.001
NS
0.011
<0.001
<0.001
0.002
<0.001
WHpR (cm/cm)









     < 0.95 – 0.86
690
117 ± 0.6
77 ± 0.4
4.59 ± 0.03
4.58 ± 0.04
0.69 ± 0.02
1.34 ± 0.02
2.88 ± 0.04
3.61 ± 0.06
     ≥ 0.9 – 0.8
299
119 ± 0.9
78 ± 0.7
4.68 ± 0.04
4.76 ± 0.07
0.88 ± 0.03
1.21 ± 0.03
3.09 ± 0.06
4.21 ± 0.09
p-value7
NS
NS
NS
0.019
<0.001
<0.001
0.003
<0.001
WHtR (cm/m)









     < 50.0
732
117 ± 0.5
76 ± 0.4
4.59 ± 0.03
4.54 ± 0.04
0.69 ± 0.02
1.34 ± 0.01
2.83 ± 0.04
3.57 ± 0.05
     ≥ 50.0
257
129 ± 0.9
79 ± 0.7
4.64 ± 0.04
4.81 ± 0.07
0.88 ± 0.03
1.25 ± 0.02
3.09 ± 0.06
4.12 ± 0.08
p-value3
0.022
0.001
NS
<0.001
<0.001
<0.001
0.001
<0.001

1 For BG the sample sizes are: N = 79, N = 408, N = 210, and N = 30 respectively for the BMI categories; N = 527 and N = 200 for the WC categories; N = 508 and N = 219 for the WHpR categories; N = 532 and N = 195 for the WHtR categories. 2 Standard error of the mean. 3 F-statistic from ANCOVA including age, sex, tobacco use, and the year of examination as covariates. 4 Not significant. 5 Male-specific cut-off value. 6 Female-specific cut-off value. 7 F-statistic from ANCOVA including age, tobacco use, and the year of examination as coviariates.

Bertsias et al. BMC Public Health 2003 3:3   doi:10.1186/1471-2458-3-3