Open Access Research article

There’s more to food store choice than proximity: a questionnaire development study

Rebecca A Krukowski1*, Carla Sparks2, Marisha DiCarlo3, Jean McSweeney4 and Delia Smith West3

Author Affiliations

1 Department of Preventive Medicine, University of Tennessee Health Science Center, 66 N. Pauline St, Memphis, TN, USA

2 Office of Community Based Public Health, Fay W. Boozman College of Public Health, University of Arkansas for Medical Sciences, 4301 W. Markham St. #820, Little Rock, AR, USA

3 Fay W. Boozman College of Public Health, University of Arkansas for Medical Sciences, 4301 W. Markham St. #820, Little Rock, AR, USA

4 College of Nursing, University of Arkansas for Medical Sciences, 4301 W. Markham St. #529, Little Rock, AR, USA

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BMC Public Health 2013, 13:586  doi:10.1186/1471-2458-13-586

Published: 17 June 2013

Additional files

Additional file 1:

Food Store Selection Questionnaire.

Format: DOCX Size: 36KB Download file

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