Open Access Research article

Development and validation of a food-based diet quality index for New Zealand adolescents

Jyh Eiin Wong12*, Winsome R Parnell1, Anna S Howe1, Katherine E Black1 and Paula ML Skidmore1

Author Affiliations

1 Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand

2 Nutritional Sciences Programme, School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia

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BMC Public Health 2013, 13:562  doi:10.1186/1471-2458-13-562

Published: 8 June 2013

Additional files

Additional file 1:

Food items included in the New Zealand Diet Quality Index for Adolescents (NZDQI-A) components.

Format: DOCX Size: 73KB Download file

Open Data