Development and validation of a food-based diet quality index for New Zealand adolescents
- Equal contributors
1 Department of Human Nutrition, University of Otago, Dunedin 9054, New Zealand
2 Nutritional Sciences Programme, School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia
BMC Public Health 2013, 13:562 doi:10.1186/1471-2458-13-562Published: 8 June 2013
Additional file 1:
Food items included in the New Zealand Diet Quality Index for Adolescents (NZDQI-A) components.
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