Table 1

Least detectable relative risk of outcomes in relation to exposure to foods fortified with vitamin D
N (exposed/non-exposed) Prevalence of outcome (fractures, T1D, obesity)
0.5% 1% 2% 4% 8%
50,000/50,000 1.27 1.19 1.13 1.09 1.07
100,000/100,000 1.19 1.13 1.09 1.07 1.05

Jacobsen et al.

Jacobsen et al. BMC Public Health 2013 13:515   doi:10.1186/1471-2458-13-515

Open Data