Table 1

Composition of fortified yogurt provided to the study participants*
Nutritional composition Per 60 g % RDA
Energy (Kcal) 71.6 -
Protein (g) 2.3 -
Lipids (g) 2.5 -
Carbohydrates (g) 10.1 -
Of which sugars (g) 3.8 -
Calcium (mg) 85 18.4%
Phosphorus (mg) 67 18.7%
Iron (mg) 3.3 30.0%
Zinc (mg) 3.0 30.0%
Iodine (μg) 40 30.0%
Vitamin A (μg) 140 30.0%

*In addition contains: Whole milk, Date molasse, Sugar starch, Aspartame, Acesulfam K, Danone Yogurt culture, micronutrient premix.

Sazawal et al.

Sazawal et al. BMC Public Health 2013 13:514   doi:10.1186/1471-2458-13-514

Open Data