|Interview timing||Discussion topics|
|Interview 1: Prior to commencement of the program||Motivations for registering for the program, expectations of the program. Discussion of previous and current food and cooking experiences.|
|Contact: During program||Phone conversation to recruit participants to repeat interviews and to enquire how the course is going.|
|Interview 2: After program completed||Discussion around their program experience and whether program expectations were met. If participants experienced any changes in food and cooking behaviour and any unanticipated changes as a result of the program.|
|Interview 3: Six months after program completion||Discussion around whether any changes as a result of the program have been sustained in terms of food and cooking behaviour. Any unanticipated changes as a result of the program. Reflection on what was talked about in the last interview.|
Flego et al.
Flego et al. BMC Public Health 2013 13:411 doi:10.1186/1471-2458-13-411