Table 1

Interview structure
Interview timing Discussion topics
Interview 1: Prior to commencement of the program Motivations for registering for the program, expectations of the program. Discussion of previous and current food and cooking experiences.
Contact: During program Phone conversation to recruit participants to repeat interviews and to enquire how the course is going.
Interview 2: After program completed Discussion around their program experience and whether program expectations were met. If participants experienced any changes in food and cooking behaviour and any unanticipated changes as a result of the program.
Interview 3: Six months after program completion Discussion around whether any changes as a result of the program have been sustained in terms of food and cooking behaviour. Any unanticipated changes as a result of the program. Reflection on what was talked about in the last interview.

Flego et al.

Flego et al. BMC Public Health 2013 13:411   doi:10.1186/1471-2458-13-411

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