Table 3

The crude and adjusted odds ratios (aOR) for hyperuricemia by logistic regression analysis
Crude OR 95% CI aOR 95% CI
Age
  ≥60 years old 1.12 (1.04-1.20)* 0.84 (0.77-0.92)**
  <60 years old 1.00 1.00
BMI
  ≥25 1.82 (1.69-1.96)** 1.75 (1.62-1.90)**
  <25 1.00 1.00
Betel nut chewing
  (+) 0.85 (0.76-0.95)* 0.75 (0.66-0.84)**
  (−) 1.00 1.00
Smoking
  (+) 0.97 (0.90-1.05) 1.02 (0.93-1.10)
  (−) 1.00 1.00
Alcohol intake
  (+) 1.20 (1.11-1.30)** 1.36 (1.25-1.49)**
  (−) 1.00 1.00
Diabetes
  (+) 0.71 (0.64-0.79)** 0.57 (0.50-0.64)**
  (−) 1.00 1.00
Hypertension
  (+) 1.66 (1.55-1.79)** 1.41 (1.30-1.52)**
  (−) 1.00 1.00
Hypercholesterolemia
  (+) 0.84 (0.57-1.23) 0.83 (0.55-1.24)
  (−) 1.00 1.00
Hypertriglyceridemia
  (+) 1.14 (0.74-1.76) 1.09 (0.70-1.72)
  (−) 1.00 1.00
Mixed hyperlipidemia
  (+) 2.09 (1.54-2.84)** 1.84 (1.33-2.54)**
  (−) 1.00 1.00
Chronic kidney disease
  (+) 3.07 (2.79-3.38)** 3.28 (2.94-3.65)**
  (−) 1.00 1.00
Proteinuria
  (+) 1.47 (1.32-1.65)** 1.22 (1.08-1.38)*
  (−) 1.00 1.00

*p-value < 0.01; **p-value < 0.001.

a: The adjusted odds ratios were measured controlling for age, BMI, betel nut chewing, smoking, alcohol intake, diabetes, hypertension, hypercholesterolemia, hypertriglyceridemia, mixed hyperlipidemia, chronic kidney disease and proteinuria.

Tai et al.

Tai et al. BMC Public Health 2013 13:1136   doi:10.1186/1471-2458-13-1136

Open Data