Table 6

Nutrition environmental factors predicting daily fruit and vegetable consumption on six nations reserve from EPOCH-II (N=63)
Variable YES %
Participant Observations
Junk Food Advertisements
 Posters 47.6
 TV/Radio 69.8
 Newspapers 63.5
 Sports/Music 41.3
Healthy Food Advertisements
 Posters 49.2
 TV/Radio 55.6
 Newspapers 66.7
 Sports/Music 33.3
Participant Awareness
 Official Dietary Guidelines 65.1
 Laws that lower taxes on 7.9
 fresh fruits/vegetables

Joseph et al.

Joseph et al. BMC Public Health 2012 12:952   doi:10.1186/1471-2458-12-952

Open Data