Table 2 |
||||||
| Estimation of Basal Metabolic Rate (BMR) and Total Energy Expenditure (TEE) using FAO tables | ||||||
| Men | Women | |||||
| BMRc | BMRs | PAL(*) | BMRc | BMRs | PAL(*) | |
| age | Kcal | Kcal/kg | Kcal | Kcal/kg | ||
| 15-29 | 692.2 | 15.057 | 1.75 | 486.6 | 14.818 | 1.79 |
| 30-44 | 873.1 | 11.472 | 1.82 | 845.6 | 8.126 | 1.87 |
| 45-59 | 873.1 | 11.472 | 1.64 | 845.6 | 8.126 | 1.8 |
| 60-69 | 587.7 | 11.171 | 1.61 | 658.5 | 9.082 | 1.69 |
| 70-79 | 587.7 | 11.171 | 1.62 | 658.5 | 9.082 | 1.55 |
| 80+ | 587.7 | 11.171 | 1.3 | 658.5 | 9.082 | 1.19 |
We extracted the following coefficients for our age-sex groups.
(*) For non overweight adults in USA.
The estimation of energy requirements of an individual is: 
For a group of N individuals of the same age-sex group with a total biomass “B”, 
If that same group had a biomass due to overweight (BMI > 25) of “B25”, the energy
required to feed that biomass would be: 
Walpole et al. BMC Public Health 2012 12:439 doi:10.1186/1471-2458-12-439