Table 7

Comparison of changes in Eating Habits between Intervention and Control Groups at 24 weeks*
Food Group Odds Ratio 95% Confidence Interval p
Increased Fruit and Vegetables 2.11 (0.81, 5.52) 0.13
Increased Cereal intake 1.66 (0.50, 5.52) 0.40
Increased Potatoes, Pasta or Rice 0.77 (0.31, 1.92) 0.57
Increased Oil Rich Fish intake 1.78 (0.58, 5.45) 0.30
Decreased Sweet Foods intake 1.67 (0.60, 4.66) 0.32
Decreased Chips intake 1.58 (0.56, 4.44) 0.38
Decreased Crisps & Savoury Snacks 0.74 (0.30, 1.82) 0.51

*Analyses are logistic regression models adjusted for clustering by centres.

Leslie et al.

Leslie et al. BMC Public Health 2012 12:389   doi:10.1186/1471-2458-12-389

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