Table 6

Within group changes in Eating Habits between baseline and week 24 for Intervention (nā€‰=ā€‰40) and Control groups (nā€‰=ā€‰43)
Food Group Group Decrease Same Increase p
Fruit and vegetables Intervention 9 0 32 0.0004
Control 16 1 25 0.21
Breakfast cereal Intervention 5 20 16 0.027
Control 10 21 11 1.00
Potatoes pasta or rice Intervention 13 12 16 0.71
Control 8 15 19 0.052
Oil rich fish intake Intervention 8 19 14 0.29
Control 11 22 9 0.82
Sweet foods Intervention 24 1 16 0.27
Control 21 1 20 1.00
Chips Intervention 19 17 5 0.0066
Control 16 19 6 0.052
Savoury snacks Intervention 17 16 8 0.11
Control 19 12 10 0.14

Leslie et al.

Leslie et al. BMC Public Health 2012 12:389   doi:10.1186/1471-2458-12-389

Open Data