Table 3 |
|
| Organizational characteristics | |
| General organizational focus | N |
| Physical activity promotion | 7 |
| Access to healthy, affordable food | 4 |
| Health more broadly | 5 |
| Current reach of organization | N |
| National | 7 |
| Regional | 4 |
| Community | 5 |
| Size (# official staff)* | N |
| 1 | 5 |
| 2–10 | 7 |
| >10 (range 22–38) | 4 |
| Primary target sub-population | N |
| Low-income families | 4 |
| School-age children | 3 |
| Those in poverty/homeless | 3 |
| Adolescent African American girls | 2 |
| All community members | 2 |
| “Tween” girls | 1 |
| Older adults | 1 |
*Does not include unofficial, volunteer staff.
Folta et al. BMC Public Health 2012 12:383 doi:10.1186/1471-2458-12-383
