Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

Julie Barnett; Kate Muncer; Jo Leftwich; Richard Shepherd; Monique M Raats; M Hazel Gowland; Kate Grimshaw; Jane S Lucas

doi:10.1186/1471-2458-11-734

Download references

Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

Julie Barnett^*, Kate Muncer, Jo Leftwich, Richard Shepherd, Monique M Raats, M Hazel Gowland, Kate Grimshaw and Jane S Lucas

* Corresponding author: Julie Barnett Julie.barnett@brunel.ac.uk

BMC Public Health 2011, 11:734 doi:10.1186/1471-2458-11-734

Include	Article citation and all cited references Cited references only Article citation only
Format	EndNote, Zotero or Papers Reference Manager Refworks BibTeX

BMC Public Health

Viewing options

Associated material

Tools

Share this article

Download references

Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

BMC Public Health

Viewing options

Associated material

Related literature

Cited by

Other articles by authors

Related articles/pages

Tools

Share this article

Download references

Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers