Table 1

GGHB 'Health and Well-Being Survey 2002' Respondents (n = 991)

N

%


Age category

16-24 years old

110

11.1

25-34 years old

157

15.8

35-44 years old

165

16.6

45-54 years old

130

13.1

55-64 years old

120

12.1

65-74 years old

170

17.2

75+ years old

139

14.0

Gender

Male

394

39.8

Female

597

60.2

Socio-Economic Position

A, B, C1

346

34.9

C2

225

22.7

D, E

420

42.4

Household owns a car

Yes

390

39.4

No

601

60.6

Employment status

Employed, full time student

343

34.6

Unemployed, retired, homemaker

648

65.4

Body Mass Index

18.5-24.99

559

56.4

25-29.9

310

31.3

30+

122

12.3

Fruit/vegetable consumption

Less than 5 portions every day

680

68.6

At least five portions every day

311

31.4

High-fat snack consumption

2 or more high-fat snacks daily

309

31.2

1 or less high-fat snack daily

682

68.8

Access to...

General store (within 500 m)

723

73.0

Fruit/vegetable retailer (within 1000 m)

313

31.6

Supermarket (within 1000 m)

458

46.2


Macdonald et al. BMC Public Health 2011 11:464   doi:10.1186/1471-2458-11-464

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