Educational inequalities in mortality and associated risk factors: German- versus French-speaking Switzerland

Abstract

Background

Between the French- and German-speaking areas of Switzerland, there are distinct differences in mortality, similar to those between Germany and France. Assessing corresponding inequalities may elucidate variations in mortality and risk factors, thereby uncovering public health potential. Our aim was to analyze educational inequalities in all-cause and cause-specific mortality in the two Swiss regions and to compare this with inequalities in behavioural risk factors and self-rated health.

Methods

The Swiss National Cohort, a longitudinal census-based record linkage study, provided mortality and survival time data (3.5 million individuals, 40-79 years, 261,314 deaths, 1990-2000). The Swiss Health Survey 1992/93 provided cross-sectional data on risk factors. Inequalities were calculated as percentage of change in mortality rate (survival time, hazard ratio) or risk factor prevalence (odds ratio) per year of additional education using multivariable Cox and logistic regression.

Results

Significant inequalities in mortality were found for all causes of death in men and for most causes in women. Inequalities were largest in men for causes related to smoking and alcohol use and in women for circulatory diseases. Gradients in all-cause mortality were more pronounced in younger and middle-aged men, especially in German-speaking Switzerland. Mortality inequalities tended to be larger in German-speaking Switzerland whereas inequalities in associated risk factors were generally more pronounced in French-speaking Switzerland.

Conclusions

With respect to inequalities in mortality and associated risk factors, we found characteristic differences between German- and French-speaking Switzerland, some of which followed gradients described in Europe. These differences only partially reflected inequalities in associated risk factors.

Background

Social inequalities in all-cause and cause-specific mortality have been reported for many European countries, including Switzerland [1, 2]. However, in general there is a serious lack of comparable data [3]. Comparisons between countries are also hampered by the prevailing use of aggregated instead of individual data. Even when adequate data are available, it can still be difficult to assess inequalities because of nationally different definitions of socio-economic status (SES) and substantial variation regarding assignment of causes of death or assessment of risk factors (including self-rated health) between countries [4–6]. The coarse definition and classification of SES makes it often difficult to compare inequality in mortality from specific causes. This lack of comparable data precludes exploring possible explanations for inequalities in mortality.

Regional comparisons may identify potential for reduction of inequalities. Switzerland offers a unique setting because it combines cultural diversity within common health care and statistical systems. A recent comparison showed characteristic variations in cause-specific mortality and risk factors between the German- and French-speaking areas of Switzerland reflecting broader European patterns [7]. Such variations indicate unexploited potential for reduction of health inequalities. Regional differences in socioeconomic characteristics are minor. Compared to German-speaking areas, in French-speaking Switzerland there is a slightly lower proportion of persons with intermediate education and a higher proportion with high and low education (see Additional file 1, Table S2). Economic and wealth parameters are comparable, except of a slightly higher unemployment rate in French-speaking Switzerland.

We sought to elucidate the contribution of SES inequalities in mortality and risk factors to regional differences in mortality and to look for parallels in European populations. To date, no such comparison of inequality between the two major linguistic regions of Switzerland is available. The purpose of this study was to analyse variations between the French- and German-speaking areas of Switzerland in educational inequalities in 1) cause-specific mortality and to compare them with 2) inequalities in associated risk factors. We used two different data sets: 1) census linked mortality data and 2) health survey data.

Methods

Assessment of Mortality: Swiss National Cohort

The Swiss National Cohort is a national longitudinal research platform based on anonymous record linkage of data collected by the Swiss Federal Statistical Office. The core cohort consists of the 6.874 million residents who participated in the 1990 census and were evaluated for a linkage with the 2000 census, a mortality or an emigration record; for 93.1% of this population a satisfactory link could be established (for more details see [8]). The 1990 and 2000 censuses in Switzerland were carried out with self-administered questionnaires. Non-participation is considered to be very low (coverage for 2000 census: 98.6%) [9]. Of all registered deaths between the 1990 and the 2000 censuses, 95.3% could be successfully linked to the Swiss National Cohort [10]. For this study individuals were followed up in the period between Dec 4, 1990, and Dec 5, 2000 (census dates). Because of low mortality at young age and strong survival selection and difficulties in unicausal assignment of causes of death at oldest age, we limited the analyses to those aged between 40 and 79. We did not impose a limit at 65 because some risk factors have a very long latency and limitation would have hampered comparison of inequalities in mortality and risk factors. Deaths and person years were accumulated only for that age group. Thus, the youngest observed subject had just passed his 30th birthday on Dec 4, 1990, and contributed only one day of observation on Dec 4, 2000. Individuals aged 80 and older at the 1990 census were excluded and those reaching their 80th birthday between the census dates were censored. Overall, we included all Swiss and foreign nationals satisfactorily linked to a mortality or 2000 census record and living in the German-speaking (GS, n = 2,629,271) or French-speaking areas of Switzerland (FS, n = 820,849), respectively. Because cell sizes were too small, we had to exclude the Italian-speaking areas of the country (less than 5% of total population).

Assessment of SES

For the determination of SES, we used two approaches. For regression analysis, we used level and estimated years of education (between 8 and 19 years respectively, for details see Additional file 1, Table S1). For descriptive mortality and prevalence (%) rates, we reclassified the denotations used in the census and the survey into three educational categories: 1) less than secondary: compulsory schooling or less (International Standard Classification of Education, ISCED 1-2); 2) secondary: vocational training or high school (ISCED 3-4); 3) tertiary: technical colleges and upper vocational education and university education (ISCED 5-6) [11]. Mean years of education by educational category and proportion by year of education are shown in the Additional file 1, Table S1.

Assessment of risk factors

Data on risk factors stem from the first Swiss Health Survey 1992/1993. The health survey is a cross-sectional, nationwide, population-based telephone survey conducted every 5 years by the Swiss Federal Statistical Office to monitor public health trends. The survey was completed by 15,288 participants (15 years and older, 71% participation rate, 52% women, for more details see [12]).

In line with the mortality analysis, we limited the age range to 40-79 years for a total of 7,378 persons (for more details see Additional file 1, Table S2). For simplicity, we defined only risk (and not protective) factors with alcohol as having positive and negative effects on health. Risk factors were defined as follows: "Current smoking" when smoking ≥ 1 cigarette/day; "daily alcohol consumption" when drinking alcohol at least once per day; "infrequent fruit consumption" when not eating fruits daily; "physical inactivity" when not sweating at least once per week by performing physical activity in leisure time. Obesity was defined as Body Mass Index (= weight/(height)²) ≥ 30 kg/m². Although self-rated health may be regarded as a risk marker and not as a risk factor per se, we treat it like a risk factor in our study. Possible answers for rating one's own health were "very good", "good", "fair", "poor", "very poor". We subsumed the latter three into a single category "less-than-good health".

Statistical analysis

Age-standardized mortality rates and prevalence rates were calculated as described [7, 13]. We performed analyses on the main groups of causes of death (diseases of the circulatory system, cancers, other diseases, and injuries) and on causes related to smoking and alcohol consumption. Types of cancers included upper aerodigestive tract (UADT: oropharynx, larynx, oesophagus), stomach, intestine, liver, lung, prostate and female breast. Table S3 (Additional file 1) shows the ICD (International Classification of Diseases) 8/9 and ICD 10 codes of selected causes of death. In Switzerland ICD-8 was used until 1994 followed by ICD-10 thereafter.

Since categorization of education into three levels loses valuable information, we used years of education instead. We calculated the relative change of hazard ratios (mortality rates) and odds ratios (risk factors prevalence), with every year of education in addition to lowest education (8 years). This was done using individual data and Cox regression (for modelling survival in cohort data) and logistic regression (for modelling the prevalence of risk factors in the health survey data) with years of education as independent variable. For the analysis of the health survey data we added age (linear and quadratic; the quadratic term was introduced to allow for a progressive increase of mortality with age) to the model and weighted proportions to the Swiss population. The STATA command "stcox" automatically adjusts for age (linear and exponential). In order to quantify differences (with p-values) in educational gradients between German and French-speaking Switzerland, we included in the model, in addition to the region variable, an interaction term (region times years of education).

As shown in Additional file 1, Table S1, with respect to demographic characteristics, there are only small differences between the cohort population and the health survey sample (except for those with tertiary education). As sensitivity analysis, we calculated the Relative Index of Inequality (RII) [1, 14]. The RII provided a very similar pattern of inequality but larger confidence intervals. Therefore, we preferred the year-of-education-approach. The use of RII is necessary when data are aggregated or when parameters of inequality differ as is often the case between countries. With individual data and a uniform definition of SES, we could better exploit data with the year-of-education approach and avoid the loss of information. With both the cohort and health survey data, we also performed analysis excluding foreign nationals which did not change estimates significantly (not shown). Analyses were performed with STATA SE (Version 9, StataCorp, College Station, TX).

Results

Overall 3,450,120 persons accumulating 26,734,458 person-years were included: 1,278,052 men and 1,351,219 women from GS; and 392,451 men and 428,398 women from FS. Details are shown in the Additional file 1, Table S2.

Inequality in mortality

As shown in figure 1, all-cause mortality per additional year of education decreased in the youngest age group by about 7% (FS) and 9% (GS) in men and by about 6% (FS) and 4% (GS) in women. In GS men aged 50-59 years, those with the lowest education (11 years of maximum education difference with 10.51% increase per year of education: 1.1051 to the power of 11 = 3.0) had a three times higher all-cause mortality risk compared to those with the highest education. In men but not in women, inequalities appeared to decrease with age. In men, inequalities were significantly larger in GS than in FS in all age groups. This was also true in women except for the youngest age group.

Figure 1

Relative decrease of all-cause mortality per year of additional education. Estimates are % with 95% confidence interval, by sex and region, 1990-2000. Figures in italic are p-values for the statistical significance of the difference between Swiss regions in decrease of mortality per additional year of education. Data source: Swiss Federal Statistical Office/Swiss National Cohort.

Table 1 and 2 show counts and mortality rates (per 100,000 person-years) for selected causes of death by region and sex, overall and by educational level. The tables also give the percentage change of mortality rate for each additional year of education. Almost all of the educational gradients were mathematically monotonical. In men, there was a significant educational gradient for all causes of death in both regions except for prostate cancer in FS. The largest inequalities were found for UADT, stomach and lung cancer, COPD and liver cirrhosis. In women significant inequality gradients (confidence intervals excluded zero) were less frequent and generally restricted to circulatory disease, stomach cancer and alcohol-(liver cirrhosis) or smoking-related (COPD, lung cancer) causes of death. In GS, ill-defined causes and suicide showed a significant inverse gradient.

Table 1 Inequality in mortality in Switzerland by language region and cause of death in men

Table 2 Inequality in mortality in Switzerland by language region and cause of death in women

In both regions, inequalities were larger in men than in women for mortality from all-causes, cancer (particularly UADT, stomach in FS and lung), COPD, liver cirrhosis, suicide and transport accidents, while they were larger in women than men for coronary heart disease (CHD) and stroke mortality.

Relative differences between FS and GS were more pronounced in men than in women. However, only few differences were significant (p < 0.05, in men: all causes, all circulatory, other heart diseases, lung cancer, COPD, transport accidents, alcohol and smoking-related causes; in women: all causes and ill-defined causes) or tended to be significant (p < 0.1, in men: coronary heart disease, UADT and stomach cancer; in women: all cancer and UADT cancer).

In men, the gradients were (or tended to be) steeper in GS than in FS for all 21 entities except for 5: suicide, intestinal and prostate cancer, ill-defined causes and all injuries. As in men, also in women, inequality in all-cause mortality and transport accidents was significantly larger in GS. However, inequality tended to be larger in FS than in GS for CHD, liver, lung and breast cancer, liver cirrhosis, suicide, ill-defined and alcohol-related causes.

Inequality in risk factors

Table 3 shows the number of participants with risk factors, prevalence of risk factors overall and by educational level and relative change per year of education. Except for obesity in women, the prevalence of risk factors tended to be higher in FS than in GS, with the largest relative difference in daily fruit consumption. In men, inequalities in all risk factors were larger in FS, except for less-than-good health. In women, inequalities were larger in FS than in GS only for current smoking and infrequent fruit consumption. Inequalities were reversed ("negative") for alcohol consumption in women (i.e., more frequent consumption by those with higher education). The largest inequalities were found for obesity, particularly in women.

Table 3 Inequality in risk factors prevalence in Switzerland by language region and sex

Discussion

We examined educational inequalities in mortality, related risk factors (including self-rated health) in the French- and German-speaking areas of Switzerland. In both regions, the largest inequalities were found in men in mortality from causes related to smoking and alcohol consumption, and in women from circulatory diseases and stomach cancer. Mortality inequalities tended to be larger in German than in French-speaking Switzerland (particularly in men). Regional inequality differences in the corresponding risk factors generally failed to explain variations in mortality inequalities. In both regions, inequality in mortality was larger than could be expected from inequalities in associated risk factors. We found large inequalities in mortality from alcohol-related causes, such as liver cirrhosis, UADT and liver cancer. Particularly in women, these inequalities were at odds with the low or reversed inequality in alcohol consumption. In France and Spain, inequality in alcohol-related cancer mortality was similar and could also not be explained by inequalities in alcohol consumption [15–17]. Possibly, telephone interviews may not be the best method to assess the full range of alcohol consumption. Moreover, persons with hazardous alcohol consumption may more often refuse to participate in health surveys than moderate drinkers or abstainers. In our study, we used inequalities in daily alcohol consumption (yes or no). However, for a part of the participants (72%), the amount of ethanol consumed daily was available. A mere 3.4% reported daily intake that exceeded 60 g of ethanol, and 16% were abstainers. The inequality pattern resulting from alcohol consumers in the upper quintile (men > 71 g, women > 27 g) was similar to that of daily alcohol consumption (table 3) in men but not in women. In GS women, inequalities were not reversed (negative) as was the case for daily alcohol consumption, but positive (5% decrease of those in the upper quintile per additional year of education). This could explain the larger inequality in UADT cancer in GS women.

In our study, the large inequalities in stomach cancer mortality in both regions could not be explained by similar inequalities in infrequent consumption of fruits, particularly in men. In contrast, in Germany, inequality in stomach cancer mortality in the late 1980 s could be explained by similarly large inequalities in fruit consumption [15, 18]. We could not consider risk factors which are more specific for stomach cancer, such as Helicobacter pylori [19]. This bacteria is more likely to affect persons with low than with high SES [20]. Because of the increasing availability and affordability of fruits and vegetable, improved sanitary conditions and better diagnosis and treatment of Helicobacter pylori, inequalities in stomach cancer could further decrease [21].

In contrast to smoking and obesity, alcohol consumption can also be regarded as a protective factor against cardiovascular disease, particularly when consumed in a context of a healthy lifestyle [22, 23]. However, when comparing FS and GS, inequalities in these risk factors did not consistently fit to inequalities in CHD mortality.

In line with the broader European pattern, in both regions, the relatively small inequalities in infrequent fruit consumption and physical inactivity failed to entirely explain variations in inequalities in CHD which were comparably large, particularly in women [1, 15, 17, 21]. This could be due to the "healthy participant effect" of health surveys, to risk factor assessment or be a consequence of inequalities in treatment and diagnosis: For "harder" cardiovascular risk factors, such as high blood pressure, much larger inequalities in women than in men were found in Spain. Also, after cardiac surgery, SES inequalities in survival remained significant after adjustment for smoking, obesity and diabetes [24]. Several authors explained the significantly larger inequality in circulatory disease mortality in women compared to men by the poorer diagnosis and treatment in women with cardiovascular disease [25–27].

In both regions and sexes, smoking inequalities were comparably small and failed to explain the large gradient in lung cancer mortality, particularly in men. Larger inequalities in smoking and in lung cancer mortality in men than in women are typical for southern European countries [1, 21, 28, 29]. We found this pattern predominantly in women, where inequalities in lung cancer tended to be larger in FS than in GS. For several reasons, we assume that in men the relation between smoking inequality and inequality in lung cancer mortality is underestimated in our figures. First, smokers and persons belonging to lower SES more often refuse to participate in health surveys than non-smokers [30]. Participating smokers may therefore represent a strongly selected population which is possibly also more prone to report social desirable behaviours [30]. Second, other risk factors for lung cancer are more frequent in persons in lower SES (e.g. air pollution, occupational exposures) and thus contribute to inequality in mortality [29]. Third, diagnosis and treatment possibly are better in those with higher SES irrespective of risk factors [24, 31]. Thus, there may be a "double social inequality" in persons with low SES, arising from a higher risk for lung cancer and, once affected, a higher risk of dying from the disease [18]. Similar patterns also apply for inequality in COPD mortality, which was also large in women. As in lung cancer, international differences in COPD mortality could not be explained by differences in smoking [32]. In addition to above-mentioned factors, the increased risks of respiratory disease in farmers could map to the educational gradients [33].

Educational inequality in suicide may correspond to the European average for both sexes [34]. In contrast, in men, inequalities in transport accident mortality were larger in Switzerland than in most other European countries [35]. The relatively large inequality in mortality from transport accidents in men in both GS and FS as well as the substantial difference between these regions are in line with the large inequality in mortality from other causes of death related to alcohol consumption.

Self-rated health is a good predictor of mortality [36, 37]. The inequality pattern (women > men) in less-than-good self-rated health could also be found on a European scale [1]. However, differences between GS and FS were much smaller than those between Germany and France [1]. Larger inequalities in less-than-good self-rated health in GS women were in line with larger inequalities in all-cause mortality. In accordance with the larger inequality in GS women, in Europe, inequalities in self-rated health are largest in countries with more egalitarian health policies such as Norway or the Netherlands [38]. In contrast to studies comparing northern and southern European countries, we have no evidence of different perceptions of health between the language regions [11, 39, 40].

As shown in our previous publication, there were substantial variations in cause-specific mortality between Swiss regions and similar variations could be found on a broader European scale [7]. When a specific cause of death is more prevalent in one region than in another, one could expect unexploited potential for reduction of health inequalities. In our data, this has been confirmed by the fact that higher mortality from COPD in GS than in FS was accompanied by larger inequality in COPD mortality. Accordingly, higher mortality rates of alcohol-related causes (UADT and liver cancer and liver cirrhosis) found in FS would lead one to expect larger inequalities in that region, but this was not the case. This discordance may relate to the fact that predominantly hazardous but not moderate drinking is responsible for cancer and cirrhosis. Hazardous drinking is only poorly captured by a questionnaire used in a health survey and reporting probably differs substantially, depending on cultural and social norms [41]. In addition to alcohol consumption, self-rated health as well as reporting height and weight (influencing obesity prevalence) may vary strongly between cultures [39, 42]. In our previous study, only part of the variation in mortality between GS and FS could be explained by differences in risk factors [7].

In addition to inequality in risk factors, inequality in mortality could also be biased e.g., when assignment of causes of death depends on SES or on cultural peculiarities [7]. Comparisons between risk factors and mortality inequality should be interpreted cautiously. Most risk factors impact on mortality with a latency of 20 years or more. Thus, simultaneous assessments of inequality in mortality and risk factors only roughly reflect real associations. Also, on a population base, only cross-sectional (1992/93) data on risk factors was available precluding interpretation of trends in risk factors and corresponding inequalities. However, comparisons with earlier (1977) and later (2002) assessments suggest that the prevalence of many major risk factors remained quite stable in the Swiss population [43, 44]. Another limitation for comparison is coverage. The Swiss National Cohort covers the whole population and is based on mandatory data collection (census, vital statistics), whereas the health survey is a 3‰ sample with a participation rate of 71%. Persons with an unhealthy lifestyle or belonging to lower socioeconomic groups are likely to be underrepresented in health surveys [30]. In fact, there are more persons with tertiary education in the survey than in the cohort which may hamper gradient comparison. A potential source of bias is also the use of education for determining inequality. In the Swiss federal system, there are in fact not only one but 26 educational systems. However, these variations coincide only partially with language regions and are much smaller than between countries.

Conclusions

Educational inequalities in mortality were substantial in Switzerland, particularly for causes with known risk factors (i.e., smoking, alcohol consumption, and obesity). In contrast, inequalities in most of these risk factors per se were smaller than expected. Since risk factors often occur together (cluster), their joint impact may better correspond to the inequality in mortality. In accordance with the broader European pattern, most mortality inequalities were larger in German- than in French-speaking areas. However, this was at odds with generally larger inequalities in risk factors in French-speaking Switzerland. This discrepancy may be due to weaknesses in risk factor assessment and assignment of cause of death.