Table 6 |
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|
Modification effect of water source on association between acute gastrointestinal illness and intensive farming activities (p for interaction term<0.001) in Quebec rural municipalities (weighted n = 6147), Canada, April 2007-April 2008 |
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|
Municipality water source |
OR* |
95% CI for OR |
p |
|
|
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|
Community ground water |
0.78 |
0.48-1.25 |
0.295 |
|
Community surface water |
1.51 |
0.97-2.36 |
0.067 |
|
Domestic wells |
0.49 |
0.32-0.74 |
<0.001 |
|
Others |
1.02 |
0.30-3.51 |
0.962 |
|
|
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|
*Odds ratio for high versus low intensive farming activities adjusted for other risk factors. |
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Febriani et al. BMC Public Health 2010 10:48 doi:10.1186/1471-2458-10-48 |
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