Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33 000 women from the general population

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Maria Hedelin^*, Marie Löf, Marita Olsson, Tommy Lewander, Björn Nilsson, Christina M Hultman and Elisabete Weiderpass

BMC Psychiatry 2010, 10:38 doi:10.1186/1471-244X-10-38