Table 3 |
||||
| Correlation coefficient (r) from Pearson correlation analysis between cumulative fresh vegetable consumption per capita (per kg) and age-standardized incidence and mortality rates in Hong Kong,1991–2008 | ||||
| Year of cumulative fresh vegetable consumption per capita | Age-standardized incidence rate | Age-standardized mortality rates | ||
| Male | Female | Male | Female | |
| 0 | −0.466 | −0.528* | −0.364 | −0.294 |
| 5 | −0.721* | −0.752* | −0.657* | −0.661* |
| 10 | −0.771* | −0.766* | −0.940* | −0.599 |
* Significant at 0.05 level.
Lau et al.
Lau et al. BMC Cancer 2013 13:298 doi:10.1186/1471-2407-13-298
