Figure 2.

FAO commodity statistics of fish, dried, salted or smoked (solid line), and Hong Kong trade statistics on dried fish, whether or not salted but not smoked (dotted line), 1978–2008. (a) Import; (b) Production; (c) Export; (d) Re-export; (e) Per capita consumption. Production data are not available at Hong Kong trade statistics. Pearson correlation on per capita consumption estimated by FAO commodity statistics and Hong Kong trade statistics is 0.780 (p < 0.01).