Table 2

Mean change in moderate to vigorous physical activity (MVPA), TV viewing, diet (red meat, processed meat, fruit, vegetables), alcohol, body mass index and waist circumference from baseline to six weeks
Variable Baseline mean(SD) Six weeks mean(SD) Six weeks – baseline (95%CI) p
MVPA, mins/week 66.6 (21.1) 217.3 (34.7) 150.7 (22.7 110.5) <0.01
TV viewing, hrs/week 12.9 (1.7) 11.5 (1.6) -1.4 (-4.0 1.2) 0.28
Diet
 Red meat, serves/week 2.8 (1.5) 2.8(1.5) 0.02 (-0.6 0.6) 0.93
 Processed meat, serves/week 2.0 (1.8) 0.9(1.2) -1.2 (-1.8 -0.5) <0.01
 Fruit, serves/day 1.8 (0.9) 2.2 (1.2) 0.3 (-0.3 0.9) 0.27
 Vegetables, serves/day 2.5 (1.3) 3.5 (1.1) 1.0 (0.4 1.6) <0.01
Alcohol, standard drinks/day 1.9 (0.3) 1.5(0.3) -0.4 (-0.8 0.1) 0.13
Body mass index, kg/m2 30.4 (7.4) 29.0 (6.1) -1.4 (-2.3 -0.5) <0.01
Waist circumference, cm 97.5 (18.4) 92.4 (15.7) -5.1 (-8.3 -2.0) <0.01

Hawkes et al.

Hawkes et al. BMC Cancer 2012 12:560   doi:10.1186/1471-2407-12-560

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