Figure 2.

Hazard ratios (95% CI) of gastric cancer by ethanol intake for each alcoholic beverage type: beer (A), wine (B) and vodka (C). Models stratified by study; adjusted for smoking, education, BMI. Mutually adjusted for the other two beverage types.

Everatt et al. BMC Cancer 2012 12:475   doi:10.1186/1471-2407-12-475
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