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Designing an intervention to help people with colorectal adenomas reduce their intake of red and processed meat and increase their levels of physical activity: a qualitative study

George Dowswell*, Angela Ryan, Aliki Taylor, Amanda Daley, Nick Freemantle, Matthew Brookes, Janet Jones, Richard Haslop, Chloe Grimmett, Kar-Keung Cheng, Wilson Sue and on behalf of the Colorectal Cancer Prevention Group

BMC Cancer 2012, 12:255  doi:10.1186/1471-2407-12-255

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