Table 2 |
|||
| Age-adjusted mean total antioxidant capacity intake based on antioxidant indices in cases and controls | |||
| Mean (SE) | |||
| Cases | Controls | pvalue | |
| H-ORAC, umolTE/100 g | 13,000 (504) | 13,488 (361) | 0.44 |
| L-ORAC, umolTE/100 g | 394 (20) | 437 (14) | 0.08 |
| T-ORAC, umolTE/100 g | 13,275 (514) | 13,809 (368) | 0.41 |
| TP, mgGAE/100 g | 1776 (71) | 1821 (50) | 0.61 |
| FRAP, umolTE/100 g | 5,361 (214) | 5,446 (153) | 0.75 |
| FRAP, with supplements, umolTE/100 g | 13,051 (807) | 12,716 (577) | 0.74 |
H-ORAC: Hydrophilic oxygen radical absorbance capacity; L-ORAC: Lipophilic oxygen radical absorbance capacity; T-ORAC: Total oxygen radical absorbance capacity; TP: Total phenolics; TE: Trolox equivalents; GAE: Gallic acid equivalents; SE: Standard error.
Gifkins et al. BMC Cancer 2012 12:211 doi:10.1186/1471-2407-12-211
