Table 3 |
|||
|
Results of multiple regression analysis. |
|||
|
Explanatory |
Standardized |
P value |
R2 |
|
variable |
partial correlation |
||
|
coefficient |
|||
|
|
|||
|
Colon |
|||
|
Nutrients |
|||
|
Fat |
1.13 |
0.000 |
|
|
Vitamin A |
-0.63 |
0.003 |
0.61 |
|
Vitamin C |
-0.42 |
0.019 |
|
|
Food groups |
|||
|
Seaweeds |
0.41 |
0.026 |
|
|
YG vegetables1 |
-0.37 |
0.046 |
0.47 |
|
Beans |
0.45 |
0.017 |
|
|
Rectum |
|||
|
Nutrients |
|||
|
Fat |
0.60 |
0.002 |
0.36 |
|
|
|||
|
1: yellow-green vegetables |
|||
|
Nakaji et al. BMC Cancer 2001 1:14 doi:10.1186/1471-2407-1-14 |
|||
