Jonatan R Ruiz1,2
, Idoia Labayen3
, Francisco B Ortega1,2
, Luis A Moreno4
, Domingo González-Lamuño5
, Amelia Martí6
, Esther Nova7
, Miguel García Fuentes5
, Carlos Redondo-Figuero5
, J Alfredo Martínez6
, Michael Sjöström2
, Manuel J Castillo1
and the AVENA Study Group 
1
Department of Medical Physiology, School of Medicine, University of Granada, 18071 Granada, Spain
2
Unit for Preventive Nutrition, Department of Biosciences and Nutrition at NOVUM, Karolinska Institutet, Huddinge, Sweden
3
Department of Nutrition and Food Science, University of the Basque Country, Vitoria, Spain
4
E. U. Ciencias de la Salud, University of Zaragoza, Zaragoza, Spain
5
Department of Pediatrics, University of Cantabria, Santander, Spain
6
Department of Physiology and Nutrition, University of Navarra, Pamplona, Spain
7
Immunonutrition Research Group, Department of Metabolism and Nutrition. Consejo Superior de Investigaciones Científicas, Madrid, [E.N.], Spain