Outbreak of haemolytic uraemic syndrome in Norway caused by stx2-positive Escherichia coli O103:H25 traced to cured mutton sausages

Barbara Schimmer; Karin Nygard; Hanne-Merete Eriksen; Jørgen Lassen; Bjørn-Arne Lindstedt; Lin T Brandal; Georg Kapperud; Preben Aavitsland

doi:10.1186/1471-2334-8-41

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Outbreak of haemolytic uraemic syndrome in Norway caused by stx₂-positive Escherichia coli O103:H25 traced to cured mutton sausages

Barbara Schimmer, Karin Nygard^*, Hanne-Merete Eriksen, Jørgen Lassen, Bjørn-Arne Lindstedt, Lin T Brandal, Georg Kapperud and Preben Aavitsland

* Corresponding author: Karin Nygard karin.nygard@fhi.no

BMC Infectious Diseases 2008, 8:41 doi:10.1186/1471-2334-8-41

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Outbreak of haemolytic uraemic syndrome in Norway caused by stx₂-positive Escherichia coli O103:H25 traced to cured mutton sausages

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Outbreak of haemolytic uraemic syndrome in Norway caused by stx2-positive Escherichia coli O103:H25 traced to cured mutton sausages

Outbreak of haemolytic uraemic syndrome in Norway caused by stx₂-positive Escherichia coli O103:H25 traced to cured mutton sausages