Table 3 |
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|
Relative risk and 95% confidence interval according to mussels consumption: stratified analysis. |
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|
No. Exposed |
No. Cases |
Attack Rate (%) |
Relative Risk |
95% Confidence Interval |
p value |
||
|
|
|||||||
|
eating raw mussels = "yes" (n = 80) eating cooked mussels |
70 |
59 |
84.3 |
0.84 |
0.76 |
0.93 |
>0.05 |
|
eating raw mussels = "no" (n = 59) eating cooked mussels |
42 |
30 |
71.4 |
3.04 |
1.26 |
7.30 |
<0.001 |
|
Summary Risk Ratio |
1.38 |
1.00 |
1.91 |
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|
|
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|
Prato et al. BMC Infectious Diseases 2004 4:37 doi:10.1186/1471-2334-4-37 |
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