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Resolution: standard / high Figure 2.
Body weights of the mice at the start, half-way and at the end of the study. Weight increase was observed in the control and resveratrol groups while a decrease existed in the alcohol group. Weight decrease was less evident in the OH-Resveratrol group. P < 0.05 vs. control group and resveratrol group. (OH; alcohol group).
Bujanda et al. BMC Gastroenterology 2006 6:35 doi:10.1186/1471-230X-6-35 |