|
Quality of Information Received According by Source |
||||
| Source |
Excellent (%) |
Adequate (%) |
Inadequate (%) |
Not Received (%) |
|
|
||||
| CCA (n = 252) |
83 |
17 |
- |
- |
| Gastroenterologist (n = 228) |
35 |
35 |
17 |
13 |
| Dietitian (n = 224) |
29 |
40 |
22 |
9 |
| Family Doctor (n = 235) |
12 |
33 |
21 |
34 |
Cranney et al. BMC Gastroenterology 2003 3:8 doi:10.1186/1471-230X-3-8 |
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