Figure 2.

Distribution of individual values for the t lag (panel A) and t 1/2 (panel B) in Crohn’s disease patients with or without dyspepsia. The horizontal bars represent mean values. (*) P= 0.0446 (Student’s t-test).

Nóbrega et al. BMC Gastroenterology 2012 12:175   doi:10.1186/1471-230X-12-175
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