Open Access Highly Accessed Email this article to a friend

A gluten-free diet effectively reduces symptoms and health care consumption in a Swedish celiac disease population

Fredrik Norström*, Olof Sandström, Lars Lindholm and Anneli Ivarsson

BMC Gastroenterology 2012, 12:125  doi:10.1186/1471-230X-12-125

Fields marked * are required

Multiple email addresses should be separated with commas or semicolons.
How can I ensure that I receive BMC Gastroenterology's emails?