Table 11

Consumption of Fish and Fish Oil.

Lactobacillus

pH


A-Fish (n = 7)

0.71 +/- 0.95

6.20 +/- 0.25


A-Fish Oil (n = 15)

3.00 +/- 1.26

6.84 +/- 0.52


A-No Fish (n = 34)

2.90 +/- 1.37

6.44 +/- 0.50


C-Fish (n = 13)

0.85 +/- 1.1

6.47 +/- 0.24


C- No Fish (n = 22)

1.60 +/- 1.5

6.52 +/- 0.31



T-Test Comparisons


t-test: A-Fish vs. A-Fish Oil

p = 0.0009

p = 0.009


t-test: A-Fish vs. A-No Fish

p = 0.0007

n.s.


t-test: A-Fish Oil vs. A-No Fish

n.s.

p = 0.05



t-test: C-Fish vs. C-No Fish

n.s.

n.s.


Autism Subgroups and Control Subgroups compared. Only biomarkers with p < 0.01 are listed

Adams et al. BMC Gastroenterology 2011 11:22   doi:10.1186/1471-230X-11-22

Open Data