Effect of garlic on blood pressure: A systematic review and meta-analysis
-
* Corresponding author: Karin Ried karin.ried@adelaide.edu.au
BMC Cardiovascular Disorders 2008, 8:13 doi:10.1186/1471-2261-8-13
Accesses
- Last 30 days: 895 accesses
- Last 365 days: 9347 accesses
- All time: 29716 accesses
Cited by
BioMed Central: 3 citations
|
Research article
Does chocolate reduce blood pressure? A meta-analysis Karin Ried, Thomas Sullivan, Peter Fakler, Oliver R Frank, Nigel P Stocks BMC Medicine 2010, 8:39 (28 June 2010) Dark chocolate significantly reduces blood pressure in hypertensive subjects, reducing both systolic hypertension and diastolic pre-hypertension, although this decline is less pronounced in normotensive people.
|
|
Research article
Dark chocolate or tomato extract for prehypertension: a randomised controlled trial Karin Ried, Oliver R Frank, Nigel P Stocks BMC Complementary and Alternative Medicine 2009, 9:22 (8 July 2009) |
|
Research
Chronic crude garlic-feeding modified adult male rat testicular markers: mechanisms of action Imen Hammami, Souheila Amara, Mohamed Benahmed, Michèle V El May, Claire Mauduit Reproductive Biology and Endocrinology 2009, 7:65 (24 June 2009) |