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Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers

Gianfranco Diretto email, Ralf Welsch email, Raffaela Tavazza email, Fabienne Mourgues email, Daniele Pizzichini email, Peter Beyer email and Giovanni Giuliano email

BMC Plant Biology 2007, 7:11doi:10.1186/1471-2229-7-11

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