Additional file 11.

Appearance of litchi fruit with or without exogenous ATP supply before storage at 25°C for 6 days. (A) Untreated control; (B) treated with exogenous ATP. Numbers 0 to IV represent the pericarp browning scale: 0, no browning (excellent quality); I, slight browning; II, <1/4 browning; III, 1/4 to 1/2 browning, and IV, >1/2 browning (poor quality), respectively.

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Wang et al. BMC Plant Biology 2013 13:55   doi:10.1186/1471-2229-13-55