Figure 6.

Energy status in harvested litchi fruit. (A) Adenosine triphosphate (ATP); (B) adenosine diphosphate (ADP); (C) adenosine monophosphate (AMP); (D) total adenylate; (E) energy charge (EC); and (F) ratio of ATP/AMP. Contents of ATP, ADP, AMP and total adenylate are expressed as μg g-1 FW. FW, fresh weight. Data are the mean ± standard deviation (n = 3). An asterisk represents a significant difference (p < 0.05) between ATP-treated fruit and untreated control.

Wang et al. BMC Plant Biology 2013 13:55   doi:10.1186/1471-2229-13-55
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