Figure 5.

Senescence parameters and respiration activities of harvested litchi fruit. (A) Disease index; (B) browning index; (C) proportion of edible fruits; (D) membrane permeability; (E) respiration intensity; (F) Vt; and (G) ρValt/Vt. Data are the mean ± standard deviation (n = 3). An asterisk represents a significant difference (p < 0.05) between ATP-treated fruit and the untreated control.

Wang et al. BMC Plant Biology 2013 13:55   doi:10.1186/1471-2229-13-55
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