Table 1

The correlations between SPC (soluble protein content in malt), TPC (soluble protein content in malt), GPC (grain protein content), Kolbach index, DP (distatic power), malt extract and viscosity
GPC SPC TPC
SPC 0.628**
TPC 0.847** 0.759**
Kolbach index −0.031 0.626** −0.003
DP 0.340* 0.456** 0.465**
Malt extract −0.347** −0.062 −0.326**
Viscosity −0.055 −0.356** −0.209

*P < 0.05, ** P < 0.01.

Cai et al.

Cai et al. BMC Plant Biology 2013 13:35   doi:10.1186/1471-2229-13-35

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