Figure 8.

2D proteomic map of drupes from control olives after staining with colloidal Coomassie G250. The numbers indicate protein spots showing statistically significant differences with Bactrocera oleae-infested fruits. These spots are described in the additional file 4

Corrado et al. BMC Plant Biology 2012 12:86   doi:10.1186/1471-2229-12-86
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